8

Changes in amylase activity, starch and sugars contents in mango fruit pulp

Year:
1980
Language:
english
File:
PDF, 301 KB
english, 1980
20

Carbon dioxide assimilation during postharvest removal of astringency from persimmon fruit

Year:
1986
Language:
english
File:
PDF, 395 KB
english, 1986
29

The control of postharvest decay in table grapes using acetaldehyde vapours

Year:
1991
Language:
english
File:
PDF, 513 KB
english, 1991
30

Volatile Production Induced by Penicillium digitatum in Orange Fruit and in Culture

Year:
1990
Language:
english
File:
PDF, 1.48 MB
english, 1990
38

The Role of Anaerobic Respiration in Germinating Muskmelon Seeds

Year:
1984
Language:
english
File:
PDF, 513 KB
english, 1984
39

Cellulase Activity and Fruit Softening in Avocado

Year:
1978
Language:
english
File:
PDF, 1.12 MB
english, 1978